Frontier Co-op Organic Stinging Nettle Leaf is an organic herb that is best known for its herbaceous taste and mildly bitter aroma. It has a distinctive spinach and parsley flavor, which makes it an important ingredient in teas, stews, and more. A versatile herb, it is also utilized as an ointment, shampoo, powder, cream, tincture, and essential oil.
Best uses: Wellness teas, soups, stews, ointments, shampoos, powders, creams
- 1 pound bulk bag (16 ounces)
- Organic certified, Kosher certified, non-irradiated
- Perfect for teas, soups, and vegetable stews
- Slightly bitter and salty with spinach and parsley flavors
- Botanical name: Urtica dioica
TOP QUALITY STINGING NETTLE LEAF – Frontier Co-op Organic Stinging Nettle Leaf (botanical name: Urtica dioica) is a high-quality, organic herb that is known for its pleasant herbaceous taste and slightly bitter aroma. It is a common ingredient in teas, soups, stews and more.
A VERSATILE INGREDIENT – Stinging nettle has a variety of applications. It can make tasty herbal teas, soups, smoothies, and stir-frys. It is also a typical ingredient in DIY skin care products, as well as shampoos.
ROBUST, BITTER, AND SALTY – Stinging nettle leaves have a mildly bitter flavor. The taste is almost like spinach, with a touch of Italian parsley. This product’s herbaceous aroma makes it an ideal ingredient for wellness teas and shampoos.
SUSTAINABLY GROWN IN BULGARIA – Our organic stinging nettle leaves are picked right before the blossoms bloom to deliver the best leaves possible. Our leaves are 100% organic, Kosher certified, and non-irradiated. There are no artificial additives or chemicals used at any stage of production.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.